Sunday, January 02, 2011

Perfect Scrambled Eggs!!

Cooking the scrambled eggs: Cook eggs at a low temperature. The biggest mistake people make is turning the heat too high. Using a high heat to cook the eggs will cause them to will turn out to be quite rubbery and dry.
Scrambled eggs is a dish made from beaten whites and yolks of eggs (usually chicken). Beaten eggs are put into a hot pan (usually greased) and stirred frequently, forming curds as they coagulate.

No comments: