Thursday, November 18, 2010

Nasi Beriani Di Pagi RAYA AIDILADHA 2010


Udang Pedas

Telur Masin

Dalca Sayur+Perut+Tulang
Myediakan Dalca. Penyediaan spt mana membuat ayam cuma menggunakan rempah dalca dan dmasukkan daun pandan.

Menyediakan Ayam utk nasi Beriani.

1. Minyak masak n minyak sapi
2. Masukkan bawang besar. Goreng shingga kekuningan
3. Masukkan rempah kuzi+air+bawang putih
4. Garam + Gula
5. Masukkan Ayam
6. Masak shingga ayam itu masak dan pekat. Settle!


What Are Malaysian Indian Dishes?
http://www.malaysianfood.net/Indianfood.html

Nasi Biryani : Indian style Rice Dish - Basmati rice is first saute'ed in ghee [clarified butter] and cooked with the world's most expensive spice, saffron. The dish is assembled by layering the flavorful rice with tender pieces of spiced-cooked lamb, mutton or chicken, with a garnishing of slivered almonds and raisins. This 'delicacy' dish is served as a main course on special occasions, such as weddings and celebrations. In Nasi Kandar restaurants [local Indian-Muslim restaurants], nasi biryani refers to the rice only cooked without the meat, and is a choice of rice [instead of plain steamed rice], to eat with your selection of curries and side dishes. Nasi Biryani is also sometimes speltNasi Beriani.

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