Wednesday, September 29, 2010

The Akok

Sweetish cake made from egg, gula melaka and coconut milk.
( pancake like, made from duck eggs, brown sugar, pandanus leaves and coconut milk.
Baked in a special "bahulu" like copper case heated over light fire.
Look simple and perhaps simple ingredients too, but only the most skillful pastry-maker could bring out the real flavour and smooth melting-in-the-mouth texture )

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