Friday, October 03, 2008

Raya Ke-3

Satay or sate is a dish consisting of chunks or slices of dice-sized meat . on bamboo skewers (although the more authentic version uses skewers from the midrib of the coconut leaf). These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings (depends on satay recipe variants).

It may be served with a spicy peanut sauce dip, or peanut gravy, slivers of onions and cucumbers, and ketupat (rice cakes).

* Bakar atas ceper jerk, mudah &cepat. kekee

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